by Colin TudgeColin Tudge was educated at Dulwich College, 1954-61; and read zoology at Peterhouse, Cambridge, 1962-65.
Ever since then he has earned a living by spasmodic broadcasting and a lot of writing—mainly books these days, but with occasional articles. He has a special interest in natural history in general, evolution and genetics, food and agriculture, and spends a great deal of time on philosophy (especially moral philosophy, the philosophy of science, and the relationship between science and religion).
He has two daughters, one son, and four granddaughters, and lives in Oxford with his wife, Ruth (nee West).
|Title||Good Food for Everyone Forever|
|eBook format||Paperback, (torrent)|
|File size||1 Mb|
|Book rating||5 (1 votes)