04.05.2017
e-Books
1 Comment

Bread [PDF]

by Jeffrey Hamelman
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
[PDF] Bread download

Book info

Title
eBook formatKindle Edition, (torrent)En
Author
PublisherWiley
File size7.6 Mb
GanreFood And Drink
Release date 01.11.2006
ISBN
Pages count496
Book rating4.82 (17 votes)
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1 comment

1. Persia Emily | 04.05.2017 17:33

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Thank you! Great book!

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